Let me clarify for anyone who may be confused as to what constitutes a “clean” kitchen.
1. ALL dished must be cleaned (either by hand or placed in the dishwasher). They don’t have to be put away- I don’t mind if they are placed next to the sink to dry, but everything must be cleaned. If a wine glass doesn’t fit in the dish washer, don’t leave it next to the sink dirty (or in the sink where it could break!), just wash it by hand. If you make a cup of tea after the kitchen has been cleaned, just put your spoon and mug in the dishwasher when you are done. It’s not that hard.
2. ALL counter surfaces must be wiped off. Be sure to lift any kitchen accessories stored on the counter such as knife block, toaster, coffee maker etc. I prefer to wipe the counter first with a sponge (a different sponge than the one used for washing dishes so you don’t spread dish soap on the counter) and then with antibacterial spray and a paper towel.
3. Wipe clean the stove top…and oven hood! Sometimes the front of the oven needs to be wiped down too, so don’t forget to check.
4. Empty all garbage (the idea is to have a fresh bin for the next day’s garbage).
5. I’m not too picky about the floor, but if you feel grit on your feet, SWEEP IT already!
6. Sink should be rinsed out and sponges squeezed (better yet, spray some antibacterial cleaner on said sponges then squeeze dry) and placed in sponge basket- do not leave lying on the sink floor soaking wet.
See, only six simple rules. It’s not that hard and when done the right way everyone can relax and have a pleasant evening (and a fresh clean morning).
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